Overview
Cook - RD Yhtiöt Oy - Turku, Finland
Food Service Worker
Compensation
€2,068 - €2,341/month
Vacation: 2 weeks
Salary Context: Food Service Worker
Market Average: Food Service Worker
€1,482€2,500
Market Average: Mid-Level Level
€1,847€2,560
This Offer (Mid-Level)
€2,068€2,341
€1,482€2,560
per month
Location
Turku
Remoteness
Onsite
Application Deadline
February 26, 2026
Posted: January 26, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
1 year
Required Languages
Finnish
Specialisations
Culinary arts
Job Description
Seeking an experienced cook for a restaurant in Turku, Finland. Responsibilities include preparing hot and cold dishes, handling ingredients, maintaining cleanliness, and collaborating with the team. Opportunities to influence menu and develop skills.
Company Information
RD YhtiötOy
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cooking experience or training
- Hygiene pass
- Proactive and tidy work attitude
- Ability to work under pressure
- Positive attitude
Responsibilities
- Prepare hot and cold dishes
- Handle ingredients and prep work
- Maintain cleanliness and hygiene
- Collaborate with team
- Influence menu
Field
Food service
Education Level
High school
Specialisations
- Culinary arts
Perks
- Supportive team
Regular hoursCompetitive salarySupportive management
6 hours ago

Overview
Cook - RD Yhtiöt Oy - Turku, Finland
Food Service Worker
Compensation
€2,068 - €2,341/month
Vacation: 2 weeks
Salary Context: Food Service Worker
Market Average: Food Service Worker
€1,482€2,500
Market Average: this role level Level
€1,847€2,560
This Offer
€2,068€2,341
€1,482€2,560
per month
Location
Turku
Remoteness
Onsite
Application Deadline
February 26, 2026
Posted: January 26, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
1 year
Posted: January 26, 2026Deadline: February 26, 2026
Required Languages
Finnish
Specialisations
Culinary arts
Job Description
Seeking an experienced cook for a restaurant in Turku, Finland. Responsibilities include preparing hot and cold dishes, handling ingredients, maintaining cleanliness, and collaborating with the team. Opportunities to influence menu and develop skills.
Company Information
RD YhtiötOy
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cooking experience or training
- Hygiene pass
- Proactive and tidy work attitude
- Ability to work under pressure
- Positive attitude
Responsibilities
- Prepare hot and cold dishes
- Handle ingredients and prep work
- Maintain cleanliness and hygiene
- Collaborate with team
- Influence menu
Field
Food service
Education Level
High school
Specialisations
- Culinary arts
Perks
- Supportive team
Regular hoursCompetitive salarySupportive management
6 hours ago
